Hi, we are the McDonalds!  My name is Wayne and I have a Masters degree from the University of Alberta. My mother Lois is a lab and X-ray technologist.  My sister Kristy is a payroll analyst and her partner Jason is a web designer.

McDonald Farm has been a family owned and operated farm near Cartwright in southwestern Manitoba since 1906.  In 1992 my father Jim took a Holistic resource management course and by the year 2000 had perfected a pasture-based grass farm with animals developed to thrive and prosper on pasture.

For many years now we have been enjoying the wonderfully tender and tasty beef, pork, and lamb from our locally adapted animals, which have grazed on our abundant grasses.

Our primary focus is to replicate nature and harvest the excess that nature provides in a sound, ethical, humane way; always putting foremost the animal's health, comfort, and lack of stress.

We want our customers to become our friends and have the chance to eat the same tasty and healthy food that we enjoy every day, raised ethically and with integrity.