Restaurants/Chefs

Written by Wayne McDonald

If you are looking for unique products that can't be found anywhere else in North America, you have found them with McDonald Farm grass-finished Galloway beef, Berkshire pork, and Clun Forest lamb.  All of our meat is exclusively dry cured and has a rich, robust taste that you just can't find with conventionally produced meat.

With our one-click ordering, you can sit back and know that your order, matching your exact specifications, will be delivered to your door whenever you need it.  We guarantee it.  Many restaurants ask for a whole hanging side of pork or beef, but our abattoir can also cut and freeze your order for you.  You can get a side for about the same price you would pay for a long loin and have an extra menu of roasts and home-made sausage or hamburger patties.

pigs 6 sheep 5 Red cows

Our grass-fed beef, pork and lamb are perfect for large catered events; finally you can provide consistent, affordable, and unique products to even the largest groups.  If you have never tried grass-finished meat, you owe it to yourself and your customers to sample it.  And if you want the very best you need to try our meat here at McDonald Farm.  From our farm to your table.